What you'll need
For one serving
- Top up Soda water
- 50 mlCaptain Morgan White Rum
- 1 Mint sprig
- 7 Mint leaves
- 2 Wedges of lime
- 25 mlSugar syrup
Clap the mint in your palms to release the aromas, and place it at the bottom of a tall glass.
Slice your lime into pieces and place on top of the mint.
Add the simple syrup on top of the mint and lime. Muddle gently to release the lime juices.
Fill your glass 3/4 full with crushed ice (important to use crushed ice to ensure maximum flavour).
Pour in Captain Morgan White Rum and soda water. Stir well.
Top with more crushed ice and garnish with a mint spring.